Chickpeas Curry Pasta vegan
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1 can of chickpeas
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1/3 cup pasta ( or more as you prefer)
1 tbsp Curry Powder
1 teaspoon Garlic Powder
pinch of Salt & Pepper
On the Side :
Cook your pasta as advised on the pack and set aside.
Follow the instructions from the can of your chickpeas. Mine was ready after 6-8 minutes after cooking in pan
( do not bring to boil ).
Add curry, garlic, salt and paper. Mix with pasta. Serve warm or cold. Enjoy.
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Posted in Renovations Post Date 11/12/2016